August 9, 2026
Sopa de Pollo
✦ RECIPE REVIEW
Sopa de Pollo
(Chicken Soup)
DIFFICULTY
Easy
SERVINGS
4
COST
$15 (est.)
✽
Taste:
7.5/10
✤
Texture:
8/10
✤
Would I make it again?
Yes!
✤
Times made: ×1
This was a quick and easy recipe that did not disappoint.
♡
What I Loved
- The tomato paste complemented the soup perfectly.
- The soup was rich without being oily.
- I liked that it had some viscosity from the potato and noodle starch without the need to add cream.
- There was a good balance of protein, vegetables, and carbohydrates.
My Adjustments
- I did not use butternut squash, as I did not have it on hand.
- I used chicken breast cut into small pieces instead of chicken thighs.
- I added more salt to taste at the end of the cooking process.
- I used about 5 garlic cloves instead of 2.
- I used purple onion instead of yellow, as that is what I had at home.
- I garnished with dried parsley instead of fresh.
- Last but not least, I added some lime juice right before enjoying it, which was a lovely finishing touch that I highly recommend.
What I Cooked With
Noodles
Fusia Pho Noodles
from ALDI
from ALDI
Tomato Paste
Happy Harvest
from ALDI
from ALDI
Chicken Breast
Simply Nature
from ALDI
from ALDI
✽
Final Verdict
★★★☆☆
This recipe was perfect for putting together a quick and healthy meal. My husband is not a fan of either Thermomix recipes or soups, but he approved of and enjoyed this one. It is not a recipe that will blow you away, but it is comforting, homey, and tasty. I look forward to trying it again and incorporating the butternut squash.
View Cookidoo’ Original Recipe: Sopa de Pollo (Chicken Soup)
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